JByrd's Muddy Waters Restaurant & Raw Bar offers a vibrant menu that captures the essence of Florida’s coastal flavors. Seafood lovers will delight in the fresh Oysters on the Half Shell, Oysters Rockefeller, and the robust Conch Chowder, while adventurous diners can savor Escargot or the spicy Jambalaya. The menu balances classic favorites like the Reuben and Lemon Pepper Chicken Wings with island-inspired dishes such as Rasta Pasta and Blackened Mahi Mahi Tacos. Appetizers like Coconut Shrimp and Mussels in White Wine & Garlic set the tone with bold, fresh tastes. Cocktails, including the Mojito and Rum Punch, perfectly complement the seafood-forward offerings, enhancing the laid-back Key West vibe. Portions are generous, ensuring a satisfying experience whether seated at the lively bar or in the inviting outdoor rocking chairs. This menu feels like a tribute to coastal comfort food—familiar yet vibrant, seasoned with a splash of local charm that keeps guests returning time and again.